As the story goes, King Edward VII's doctor was concerned about the monarch, and in 1903 asked Berry Bros. & Rudd to create something to warm him – and so the liqueur was born. This is its modern take on the historical tipple!
A suitably warming sipper, or a great addition to Scotch whisky cocktails.
TASTING NOTE - A zip of lemon peel, with sweet candied ginger and fiery, drier root ginger on the finish.