The ten-year-old Edradour is handmade and one of the last Single Malt Whisky from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities.

Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.

Aged in a combination of Oloroso Sherry and Bourbon casks.