Deadhead Dark Chocolate Rum is an amalgamation of great raw materials, and a great and delicate process of art and science. It’s deeply rooted in tradition and reflects the heritage of its native land.

Deadhead dark chocolate rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao.

The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance.