When it comes to Portuguese wines the dry reds of the Douro are taking the world by storm. Situated in the North, famous as Port country, the valley of the Douro river is a major focus of the region. These wines compete head-to-head on the world stage and have done for some time.
With a label that gives a nod to the boots worn by those entrusted with the care and cultivation of the fruit, Botavelha translates to "working boots".
Tasting Notes: A rich and intense blend of the best red varieties from some of Douro’s oldest wineries.
Food Pairing: Beef, lamb and venison.
Alcohol: 13.5%
Accolades:
- Mundus Vini Silver 2019
- Decanter World Wine Awards Bronze 2019
- Harpers UK 5 Stars 2019
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