Colour: Deep, ruby-red with a rich purple hue, even colour throughout

Bouquet: The nose is full, with rich intensity, aromas of dark herbs, eucalyptus interweave succulent blackberries, blackcurrants, black plums, and spices

Palate: Full-bodied, nuances of cooked black plums, blackberries, intermix minty, dark herbs, black peppercorns and roasted chestnuts linger on the finish. The fruit possesses ripe flavours, and balanced acidity provides good energy; soft and ripe tannin extractions reminiscent of dark cocoa and roasted chestnuts enrich the plate, linger to a moderately long finish

Food: Match with grilled lamb and chestnut & cashew loaf over the next 10 years