The Kingsbarns Bell Rock is matured in ex-Oloroso American Oak Sherry Casks from Jerez, and ex-Bourbon Barrels from Heaven Hill Distillery in Kentucky, chosen specifically by Isabella Wemyss for their gentle oak flavours and rich sweetness to compliment the fruit character of the Kingsbarns spirit.

Kingsbarns Bell Rock is fruity and spicy whisky bottled from ex-Oloroso American Oak Sherry Butts & ex-Bourbon Barrels.

NOSE: Toffee apples, rum and raisin ice cream and given a little time in the glass white chocolate with raspberry.

PALATE: A light, luscious mouthfeel. Crisp red apples upfront supported beautifully by an apricot pastry note.

FINISH: Lots of dried apricot and a hint of roasted hazelnut on the finish.