A pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849.

After success in the Victorian gold fields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region’s leading vineyards.

This wine is rich and generously loaded with satsuma plum, blackberry, licorice and spice on the palate. Subtle French oak adds layers and complexity and the wine has great length with soft tannins. The finish is long lasting, delicious, dense and fruit packed.