It is a delightful blend that captures the essence of Tahiti’s rich history and exquisite natural flavours. The Tahitian Queen Pineapple, famously discovered by Captain Cook in 1769 on the island of Moorea, is celebrated for its exceptional sweetness.

This unique fruit has become the star ingredient in Tahitian Queen Pineapple Rum Liqueur.

The resulting liqueur combines the distinctive taste of Tahitian rum with the lush, sweet notes of the queen pineapple, offering a truly unique flavor profile.

Whether sipped neat or used as a base in tropical cocktails, this rum liqueur embodies the vibrant spirit of Tahiti, inviting you to experience a taste of paradise in every glass.