The Sugar Loaf Riesling is sourced from a special part of the vineyard that unravels a myriad of flavours heading down the row; starting with lemon/lime on the heavier soils to stone fruit/tropicals on the lighter stonier soils.

Harvested in great condition this fruit was fermented long and slow in stainless steel to preserve the luscious fruit flavours and zesty freshness. A light lees contact post ferment adds complexity and body.

TASTING NOTES: Rich aromas of Jasmine, Honeysuckle and lime with a full and rounded palate. This wine displays a touch of sweetness balanced with a juicy, vibrant acidity.

ACCOLADES:

Gold Medal New Zealand International Wine Show

Trophy New Zealand International Wine Show

ABV: 11%