Sangre de Vida Blanco (blood of life) captivates with a bouquet of banana, citrus, green bell pepper and white flowers.

Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip.

For the purest at heart and those who want that true agave flavor, Sangre de Vida Blanco tequila begins with slowly roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days.

Following this it is distilled three times (with its final distillation completed in small stills with even more heat).

This beautiful heart shaped bottle is strictly limited so be quick!