Tasting notes: Pale straw yellow with pleasant floral aromas of apple and citrus. Subtle citrus notes on the palate with balanced acidity

Appellation: DOC Colli Asolani, Veneto

Soil: Sandstone and limestone with alternating layers of alluvial and moraine

Vine Age: 20 years

Harvest: Towards the end of September

Fermentation: First fermentation in open stainless-steel containers. Second fermentation takes place at a controlled temperature of 60°F after the addition of selected yeast and left in contact for a prolonged time

Pinot Grigio is the Italian name for the French Pinot Gris grape. The names are often used interchangeably and although the same grape, the varietals differ in characteristics as well as reputation

D.O.C. is a guarantee for the consumer that each wine, reflecting the best characteristics of the terroir of origin, is made in accordance with the strict principles that the company has been steadily following