Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1,500 years.

It is valued for its deep color, medium-full tannins and dark berry fruit flavors. The variety can also add earthen tones that can cross over into slightly medicinal flavors. It is mildly aromatic and can produce complex wines that show characteristics of ground brown spices such as clove, cinnamon and allspice.

Food pairings:

• Braised wild boar shanks
• Lamb rogan josh
• Spaghetti and meatballs