Graham Norton’s Sauvignon Blanc is an inviting menage of apricot, fig and lemon zest. The palate is full bodied and displays a pristine expression of Sauvignon Blanc.
A blend of 90% Sauvignon Blanc and 10% Chardonnay grown in Marlborough (60%) and Hawke's Bay (40%).
Description
- Dry style
- Apricot
- Lemon
- Full bodied
"Splendidly fruited and aromatic with kiwifruit, apricot, fig and lemon zest aromas, it's punchy and delicious in the mouth displaying excellent fruit purity and intensity. Pristine and lively with loads of classic sauvignon flavours, offering terrific drinking. At its best: now to 2026" Sam Kim, Wine Orbit, Jul 2022
The first vintage in 2014 was uniquely produced by flying freshly picked Marlborough grapes to London to be crushed by Graham’s feet on the set of his show! The juice was then taken back to New Zealand and added to Graham’s wine… adding a touch of “Norton Hemisphere” magic to every bottle.
We’re a few more vintages in now and Graham controls every aspect of the blending process. His best-selling (and awarded) NZ SauviGNon Blanc has been joined by a wildly popular New Zealand Rosé, South Australian Shiraz, Italian Prosecco, Rosé Prosecco, and most recently an Argentinian Malbec. Plus there are three Gins and a new Vodka in the range!
