A German style wheat ale. It has the characteristic banana-spicy nuances in the taste and aroma, a pleasant creamy texture and excellent drinkability.

For serving this beer, it is recommended to use a high, tapering upward glass. Slowly pour into the glass allowing the beer to mix evenly with the remnants of brewer's yeast and fully manifest its multifaceted taste characteristics.

El "Balta Pinta" goes well with low-fat dishes and light snacks.