Travel to the Veneto and Friuli Venezia Giulia regions of Italy and you’re finally within the right area of the country to track down some good Prosecco.
The grape used, Glera (also known as Prosecco), is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region.
When Prosecco is made other grapes can be blended with the Glera grape including some familiar names like Chardonnay and Pinot Grigio. These non-Glera grapes can’t make up more than 15% of the blend.
DOC is a wine classification that exist throughout Italy and apply to all kinds of wine produced in the country from red wines like Chianti to whites like Pinot Grigio to our favourite sparkling wine, Prosecco. The main purpose is to highlight wines of a particular and superior quality.
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