Black Collar Gin is proudly made in the Bay of Islands in the far north of New Zealand. We wanted to create a gin that is a little different – one with its own unique flavour profile.

With a smooth and natural taste, our gin works with different tonics and garnishes for a drink that suits your mood. Why not experiment with freshly squeezed juices and sparkling water for a fresh new flavour?

Our mainly organic botanicals are sourced from all regions of the world and macerated overnight in our 100% copper pot still to extract the most flavour prior to distilling.

There’s no vapour infusion, no water baths, no essences, no artificial flavourings. This produces a gin that is well rounded with just the right amount of floral and earthy notes.