The Region - The top Dão wines are now some of the most highly rated in Europe, winning consistent praise on both sides of the Atlantic. Traditionally, these wines have been labelled according to the region in which they were grown, rather than the varietal composition of their contents.

However, blending practices in Portuguese wine are not as overwhelmingly complex as they once were, and modern labelling conventions have helped to demystify the country's winemaking.

Tasting Notes: Clear in appearance, garnet color, smoky aroma, mineral and some berries into jam, one taste taste soft and delicate tannins.

Food Pairing: Accompanies perfectly grilled red meat and game. For a successful combination with the typical Alentejo gastronomy we suggest a lamb stew marinade.

Alcohol: 12.5%

Varieties: Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen