Hand crafted by the award winning family-owned Distillerie Deinlein in The Bay of Plenty, NZ, 8th Tribe Liqueurs use New Zealand's most succulent fruits.

Kiwifruit was the first fruit that went through our brand new still back in 2001. It really couldn’t have been any other - the heart of New Zealand’s kiwifruit industry is visible from the Distillerie!

We start with delicate ZESPRI® GREEN Kiwifruit, known around the world for its tangy and refreshing taste. Picked for us from the orchard down the road. After slow and careful batch distillation, we blend this four times distilled liqueur with 100% pure water from our own spring;.

This creates a sophisticated, multi-layered, truly sensational liqueur that will leave your taste buds tingling - DISTINCTIVELY SMOOTH.

Proudly distilled in the Bay of Plenty, New Zealand.

These are two of our favourite ways to enjoy 8thTRIBE Kiwifruit:

ON THE ROCKS - over ice, any time, any place

KIWI CAIPIROSKA

• 30mL 8thTRIBE Kiwifruit Liqueur
• 1 green Kiwifruit
• 1/2 Lime quartered

In a Boston Glass muddle the limes and peeled kiwifruit. Add Ice and remaining ingredients, shake well. Using a Hawthorn strainer, pour into short glass or martini glass and garnish with a slice of kiwifruit.