Hand crafted by the award winning family-owned Distillerie Deinlein in The Bay of Plenty, NZ, 8th Tribe Liqueurs use New Zealand's most succulent fruits.

DARK SPICE has finally grown up. Instantly familiar yet distinctly different, this exotically spicy liqueur is warm, smooth, and seductive; a liqueur that will make you hope for bad weather and cold evenings every day.

Our distilling team are proud parents of this, the third generation of our spiced liqueur. Equal parts nature and nurture; evolving from a cellar door only Nocino, it is now an adventurous blend of cultures and flavours from exotic climes.

The black sheep of the 8thTRIBE family had a diverse upbringing. A colourful story that begins with a base made from green walnuts which after being allowed to mature for at least three years, provides DARK SPICE with its dark golden brown colour as well as a maple/date/nutty flavour.

All natural ingredients like lemons and oranges, spices like cloves and horopito add to the adventurous spirit of DARK SPICE. Finally we blend in our own smooth, batch distilled White Rum and 100% pure spring water.

Distilled in the Bay of Plenty, New Zealand.

These are some of our favourite ways to enjoy 8thTRIBE Dark Spice:

ON THE ROCKS - over ice, any time, any place

OLD SPICE

• 15mL Whiskey
• 45mL 8thTRIBE Dark Spice
• 5mL Maraschino Cherry Juice

Place all ingredients in a Boston Shaker. Shake well until ice cold. Double strain into chilled martini glass. Garnish with maraschino cherry.